Last week we gathered to celebrate the end of our world storytelling unit with a whole school international cooking extravaganza. Five groups representing five continents set out in the morning to make several dishes typical of each continent. Led by parent volunteers and staff, the groups whipped up quite a feast by lunchtime! The meal included everything from sushi, dumplings, and homemade pasta, to salsas, meat pies, a Moroccan tagine, and much more. We then sampled these new flavors from around the world. Thank you to all who made this wonderful meal possible. We're looking forward to more culinary adventures in the future!